Bear Toast
by Shen Nian (from Tencent.)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Cute bear toast, make you happy all day
1. Pour the eggs and milk into the bread machine, and put the salt and sugar on the two corners of the bread machine
2. Put in high-gluten flour, dig a hole in the upper layer, put in the yeast, and press the kneading mode of the bread machine
3. When kneading into a smooth dough, add softened butter and continue to knead until it is fully expanded.
4. Put it in a clean basin, cover with plastic wrap, and ferment to double the size in a warm place
5. After the fermentation is complete, take out the exhaust
6. Divide the dough into two small doughs to make bear ears
7. Put a large or two small dough into a toast mold shaped like a bear
8. Put it in the oven and ferment until it is eight or nine minutes full, then cover the lid
9. Preheat the oven at 170°C for ten minutes, put the mold in the middle and lower layer, heat up and down at 160°C, and bake for 40 minutes. After cooling, slice the toast
10. Put a small piece of chocolate into the piping bag, and the insulated water melts
11. Cut a small opening in the front of the piping bag, and use chocolate to draw the bear’s eyes, nose, and mouth. A cute bear toast is just fine. Is it cute? Just eat it
