Bear Waffles

Bear Waffles

1. Knock the eggs into a large bowl, beat them into egg liquid, add white sugar, and mix well

2. Try to beat the white sugar until it melts

3. Add milk and mix well

4. First mix low-gluten flour, cornstarch, baking powder, and salt through a sieve, and then sort the mixture into the gluten custard

5. Mix the batter until there are no particles at all

6. Pour melted butter in warm water

7. Stir it evenly, it becomes a smooth batter, let it stand for more than 1 hour (I let it stand for one night)

8. Brush the bear waffle mold with a layer of melted butter (you can use a little butter to brush on the mold in step 6), pay attention to butter on each corner, close the lid, and preheat both sides

9. Pour almost a tablespoon of batter

10. Add a small spoonful of peanut butter on the bear’s face

11. Or add chopped almonds and red bean paste

12. Pour over half a spoon of batter

13. When the batter starts to bulge, close the mold immediately, turn it over once, bake for 2~3 minutes on medium and low heat, and then turn over and bake for 2~3 minutes (pay attention to move the mold position from time to time to make the waffle evenly colored a little)

14. Try to open the mold. If it can be opened easily, it proves to be cooked. If it is difficult to open or cannot be opened, fry for a while.

15. Conversely, try to open the other side, and it’s very easy to open the lid to turn off the fire.

16. After unmolding, put the waffles in the grill to cool, do not put them on the plate, because there will be water vapor in that case