Beautiful and Fragrant Red Glutinous Meat Recipe

Beautiful and Fragrant Red Glutinous Meat Recipe

by Autumn to Maple Leaf Red

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Red lees is a kind of fermented red yeast rice dregs made by local people in Fujian. It is also called distiller’s lees. It not only has a unique fragrance and natural red color, but also has antiseptic and deodorant properties, and increases the fragrance, umami and flavor. The role of toning.
Cooking dishes with red lees as a seasoning is a major feature of Fujian cuisine.
The red glutinous pork is a very local dish with a strong fragrance and non-greasy. It is very good for rice. The soup can also be used for bibimbap.
The recipe for red lees pork recipe is similar to that of braised pork. Because red yeast rice lees and red fermented bean curd are added, it has a special glutinous aroma, which is fat but not greasy, and has a fragrance!

Ingredients

Beautiful and Fragrant Red Glutinous Meat Recipe

1. Take a piece of pork belly

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

2. Rinse and soak with clean water

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

3. Wash the pork and blanch it in water

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

4. Skim the floating powder and cook for a few minutes, the broth remains.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

5. Take out the meat piece with the skin facing up. Use a knife to cut a 3 cm square on the skin, not too deep;

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

6. I made a grid with bamboo sticks and placed it under the meat to prevent the skin from sticking to the pot.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

7. Put the bamboo stick underneath, and put the meat on it.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

8. Put the boiled meat soup into the pot, add green onions, ginger, garlic, star anise, pepper, cinnamon and rock sugar.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

9. Add cooking wine

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

10. Put a pinch of salt

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

11. The fire is boiling

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

12. Skim the floating powder again, turn to low heat and simmer for 1 hour until the meat is crispy, and remove the onion, ginger and other seasonings.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

13. Clean the rape heart.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

14. Take another pot to boil water, add a spoonful of salt,

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

15. Add a few drops of oil

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

16. Put the heart of rapeseed in a boil

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

17. Remove the rape core and rinse with cold water.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

18. Prepare red yeast rice lees and red fermented bean curd

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

19. Mix red yeast rice vinasse with red fermented bean curd

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

20. Put it in a pot, add a little broth and turn on the heat.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

21. Place the rape heart on the bottom of the pan.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

22. Take the cooked meat out and put it on the plate.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

23. Pour the red yeast rice vinasse and fermented bean curd juice onto the meat on the plate, and the red lees meat can be served on the table.

Beautiful and Fragrant Red Glutinous Meat Recipe recipe

Tips:

When cutting cubes, the depth of the knife should be moderate, too deep and mature meat is not tight, and the shape is not good.
Because the red fermented bean curd is added, the amount of salt should be moderate to prevent the taste from being too heavy.

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