Beautiful Anti-sand Sweet Potato
1.
One big sweet potato, anyway, the amount of one plate. The hob is cut into large pieces because it will shrink after being fried.
2.
Start the pot with high heat and then medium heat. Slowly fry the sweet potatoes and finish the pot with high heat.
3.
is it beautiful? Be cute with me~~
4.
Sugar, there are 70% bowls, the final mouth is too sweet, I think: a plate of sweet potatoes and half a bowl is suitable.
5.
Put the oil in the pot, do not need to wash the bottom, add water first, then add sugar, low heat, and stir with a shovel. You can add half a bowl of water!
6.
Cook and cook, not in a hurry. (Actually I want to cook it into sugar paddle)
7.
Suddenly, I smelled a little burnt odor, so I added the sweet potatoes. I didn't turn off the fire. A magical thing happened, and the frosting was formed all at once, 5555555~~~
8.
Because I was caught off guard, I just turned it into an anti-sand sweet potato 0. 0~~, so the frosting was uneven.
9.
Very heavy frosting.
Tips:
1-The serving size is for reference only. The method is very simple, if you like sweets, you can try to make it yourself! You deserve it~~~
2—Anyway, the first time I did it, I was originally doing wire drawing, but it turned out to be an anti-sand, then the question is: What is the difference between the two? Is it true that the method of wire drawing is to put sweet potatoes early? Who can answer me, thank you!
3-I read the post before and said that I need to stir-fry 200 times to make the anti-sharp, but I just added the sweet potato and fry the frosting~ I was caught off guard, so the finished product was uneven.
