Beautiful Legend-geely Shrimp

Name: Beautiful Legend-geely Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Live shrimp; 1 egg; Some bread; a little ginger; a little salt; a little Cooking Wine; a little Sugar

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Geely shrimp---is a simple delicacy with beautiful appearance, bright color, crisp outside and tender inside. And about its origin, there is still a moving legend: Long ago, two people came to Xiamen to settle in Daliao on the seashore because of evading military chaos. The two families have a surname of "Ji", a surname of "Li", a boy, a girl, a man and a woman, frequent contacts, and when they are weak, they swear to each other and form a couple. Before the wedding banquet, when the bride and bridegroom was reciting their passion, they each rushed to a lively prawn on the beach. At that time, they used this as a metaphor to pray for being in pairs and never separating. In order to commemorate this situation, the chef is specially asked to cook a dish with shrimp as the main ingredient. The chef appreciates the meaning, borrowing the surnames of the two families to cook an interesting pun: "Geely shrimp". Everyone tasted it and praised it. Because of its spread, it is still a famous dish in Xiamen. "

Ingredients

200g Live Shrimp
1 Egg
Some Bread
a little Ginger
a little Salt
a little Cooking Wine
a little Sugar

Beautiful Legend-geely Shrimp

1. Prepare shrimp, eggs, and bread crumbs.

2. Wash the shrimp and remove the head.

3. Peel off the shell of the shrimp (leave the shrimp tail without peeling), and cut the shrimp from the back to the skin without cutting off. And pick the shrimp thread, and then pat it with the back of a knife to make the shrimp meat flat.

4. Add a little shredded ginger, salt, cooking wine, and pepper to the processed shrimp, mix well and marinate for a while.

5. Take out the marinated shrimp and wrap it with a layer of egg liquid and then with a layer of breadcrumbs. Wrap them in order and set aside.

6. Heat oil in a frying pan, add shrimp to 50% heat and fry until golden on both sides.

Tips:
1: For the appearance of the dish, the shrimp after opening the back must be patted a few times to make the shrimp meat level, and it is best to use a few flower knives.

2: You need to marinate for a while to make the shrimp more delicious.

3: The shrimp meat is very tender and easy to cook, so don't fry it too old.

4: Dip it in tomato sauce or your favorite sauce when eating, so you don't have a taste.

5: When the shrimp is in the pot, arrange the shrimp tail with your hands and open it, so that it will look better.