Beautiful Small Four Rolls-delicious Roll Up

Beautiful Small Four Rolls-delicious Roll Up

1. Separate egg white and egg yolk.

2. Add 10 grams of sugar to the egg yolk and mix well.

3. Add salad oil and mix well.

4. Add milk and mix well.

5. Stir the egg yolks until they are emulsified, and the oil and milk are completely fused.

6. Sift the low powder and add.

7. Mix in a straight direction, don't draw circles, and avoid flouring vigorously.

8. Beat the egg whites in 3 times and add sugar, first beat until large bubbles add 10 grams of sugar, and continue to beat.

9. Beat until small bubbles, add 10 grams of sugar, and continue to beat.

10. Stir until lines appear slightly, add 10 grams of sugar, and continue to beat.

11. Dispatch until you lift the whisk to have a small bend.

12. Add the beaten egg whites to the egg yolk paste in 3 times, add one third of the egg whites to the egg yolk paste, and mix well.

13. Add another third of the egg white to the egg yolk paste and mix well.

14. Add the last third of the egg white to the egg yolk paste and mix well.

15. The cake batter is ready.

16. Pour into a non-stick baking pan and shake.

17. Preheat the oven at 175 degrees, put it in the middle of the oven and bake for about 20 minutes. After baking, put it on the grill to let cool.

18. Add 15 grams of sugar to 200 grams of cream and beat until patterns appear.

19. Spread cream on the back of the cake roll, put strawberries on it, and slowly roll it up with greased paper.

20. Refrigerate for half an hour and then cut into pieces.

21. It’s a small and fresh one with a great taste...

22. Try it right away, roll it up deliciously...