Beautiful Toast Flower

Beautiful Toast Flower

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There are too many ways to eat toast. It can be sweet or salty. Let’s paint on toast slices today. Decorate the toast beautifully. The breakfast is like a flower. Send it to the circle of friends and get countless praises. Everyone If you say that your breakfast is too creative and you like it too much, you can't bear to eat it. Would you like it too?

Ingredients

Beautiful Toast Flower

1. Cut the orange into thin slices, don’t need to be too thin, about 2mm is enough, then use a knife or hand to remove the orange zest, the orange juice is richer, you can use kitchen paper to absorb the excess orange juice.

Beautiful Toast Flower recipe

2. Place the peeled orange slices on a piece of toast, at the upper part of the toast, and then clamp it with a toast clip.

Beautiful Toast Flower recipe

3. Bake in the toaster, of course, you can also use the oven to bake. When baking, pay attention to choosing the temperature and time. Just don’t bake it. The toaster should also be selected according to your own toaster. Here I choose To the second level, and at the same time put a slice of toast and bake it together,

Beautiful Toast Flower recipe

4. The egg is cooked, shelled, and sliced again. When cutting it, cut it horizontally and cut into round slices with a thickness of about 2 mm. Slice the cucumber and cut it from the middle to make the leaves of the flower.

Beautiful Toast Flower recipe

5. Squeeze the salad dressing in the middle and make two beautiful sunflowers

Beautiful Toast Flower recipe

6. When the toast is baked, take out the toast with orange slices, put two leaves on it, squeeze the salad dressing in the middle, and a small daisy is ready. Does it look good?

Beautiful Toast Flower recipe

Tips:

1. Put the orange on the toast, no matter what tool is used to bake, pay attention to the temperature and time, don't bake it.
2. The salad dressing can also be replaced with chocolate sauce, as long as you like it.

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