[beauty & Beauty] Rose Red Bean Cake

[beauty & Beauty] Rose Red Bean Cake

1. 1. Soak the red beans the night before, preferably for more than 2 hours, or soak overnight.

2. 2. Sweet, delicious and beautiful, inseparable from rose tea, rose tea is usually good for beauty and whitening by directly soaking in water~ a must for girls! There are bags in the supermarket and it is very cheap. I bought this can in a Chinese supermarket in the United States. It costs about $2. It has a strong flavor.

3. 3. After the red beans are soaked, put them in the rice cooker and boil soft, because the bottom of the rice cooker is thick and can automatically switch on and off, so it is not easy to cook. It doesn't matter if you put more water, it's almost done when the rice cooker jumps automatically. PS: Don't put sugar first. Put the sugar beans first and they won't be cooked.

4. 4. Take about 6-7 flower bones, depending on the amount to be made. If it is less, 3-5 will be fine. Remove the stalks and soak in hot water so that the petals are scattered. Add appropriate amount of sugar, because the petals will be a little bit Bitterness, add sugar to neutralize the taste.

5. 5. After the red beans are cooked, remove the beans separately for use. Do not throw the red beans in the water.

6. 6. Pour the red bean water into a small pot and boil, throw in rock sugar and brown sugar, the color of the water is basically dark red, rock sugar emollient, brown sugar tonic. And the red bean cake made with rock sugar looks more crystal clear.

7. 7. After mixing the water chestnut and cornstarch, pour into the mixed syrup. You can taste the syrup before mixing. It is better to be sweeter than your liking, because you will need to mix powder and tea afterwards.

8. 8. Use a spoon to block the petals and pour into the tea, stir vigorously to form a paste. Because the water chestnut powder will form small particles, if the petals are put together, it is easy to stick into a big pile. Use a spoon to slowly break up the large particles and squeeze them into small pieces. The consistency is better to leave traces but not to hang on. After stirring evenly, pour in the cooked red beans for later use.

9. 9. Finally, pour the soaked rose petals into the paste, stir evenly, grease the bottom and sides of the baking pan to prevent sticking, pour in the paste, then tear apart a dried flower bud, remove the stalk, and sprinkle the petals evenly on The surface adds fragrance.

10. 10. Put on the steamer, steam for 25 to 30 minutes on high heat, and put the chopsticks in without hanging things. After steaming, turn off the heat to cool, or put it in the refrigerator. It can be eaten after it is completely cooled~ It tastes like red beans and the fragrance of roses. It is the best summer dessert, which is good for beauty and energizing.

Tips:

Lingfen has a certain stickiness. This time I made it too thick. The taste is like rice cake, and the QQ is very elastic. If you like the taste of rice cakes, you can deliberately make them thicker. If you like the glutinous texture of rice cakes, you can make them thinner. If there is no rose, any scented tea can be substituted. Osmanthus or chrysanthemum is recommended.