1. Ejiao cake, family portrait with accessories
2. Roses must choose Pingyin roses
3. Plucked into petals
4. Stir-fried walnuts is an important step in making donkey-hide gelatin walnut cake, which determines whether your donkey-hide gelatin walnut cake is delicious. Put the walnuts in a cold pan, and stir-fry them at low temperature, until the walnuts have changed color and smell, turn off the heat. Wait until the walnuts get cold and they will be crispy.
5. Put the melted donkey-hide gelatin on the fire, boil it on a low heat, and keep stirring to prevent it from sticking to the pan. Put the pitted red dates, wolfberry, dried longan and brown sugar in the pot and cook while stirring until the donkey-hide gelatin in the pan becomes very sticky. Thick, (this process takes about 30 minutes) into the sauteed walnuts. Stir quickly and evenly, start the pot
6. Spread the fresh-keeping bag on the tray in advance, smear the fresh-keeping bag with sesame oil, (for demoulding) and sprinkle with rose petals~
7. Put the finished donkey-hide gelatin cake in a tray, sprinkle rose petals on it, and press it firmly. Put it in the refrigerator and take it out overnight. Short refrigeration time is not suitable! If you don’t understand, you can talk to me. I ask for a credit: sayteam has a small video about making glue. You will know it at a glance~
8. After cooling, the glue is like amber! Very beautiful
9. The finished donkey-hide gelatin cake has a sweet and fragrant taste, which is the same as the walnut candy that I had eaten when I was a child. And it's very healthy and nourishing.
Tips:Be sure to control the heat!
