Beauty and Beauty-stewed Bird's Nest with Rock Sugar and Sydney

Name: Beauty and Beauty-stewed Bird's Nest with Rock Sugar and Sydney
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; 1 piece crystal sugar; Several Wolfberry

by Xiao Xuexianyun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bird's nest sounds very high-end, but if it is used as a daily skin care product, the price is still acceptable! There are many effects of bird's nest, but from my own practice, what I have learned most is to beautify the skin-the skin becomes fair and clear and moisturized! This kind of internal and external methods is more acceptable to me than the superficial skills of various high-end cosmetics!

Bird's nest has a natural fishy smell. For people who are more sensitive like me, even if they add milk or coconut milk, they drink it like medicine! However, this stewed bird's nest with rock sugar and Sydney has completely overwhelmed the smell of bird's nest. When simmering in a low heat, the sweetness and fragrance of Sydney penetrates into the bird's nest, and the two are perfectly blended! "

Ingredients

1 Sydney
1 piece Crystal Sugar
Several Wolfberry

Beauty and Beauty-stewed Bird's Nest with Rock Sugar and Sydney

1. Soak the bird's nest in cold water for 6 hours

Beauty and Beauty-stewed Bird's Nest with Rock Sugar and Sydney recipe

2. Tear off the bird’s nest one by one (if it has hairs and is not visible to the eyes, use tweezers to remove it)

3. Cut a slice across the top of the Sydney pear, one for the bowl and the other for the lid.

4. Use a spoon to scoop out the meat in the middle of the "bowl"

5. Use a knife to make small inverted triangles on the edges of the bowl and the lid (for the sake of beauty).

6. Put bird's nest, rock sugar and wolfberry in the "bowl", and add appropriate amount of water.

7. Put the Sydney bird's nest in a small bowl and simmer for 30-40 minutes. (When simmering, cover the lid of Sydney to prevent moisture from entering