🌈beauty and Blood, Breast Enhancement and Lactation

Name: 🌈beauty and Blood, Breast Enhancement and Lactation
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fermented rice; 180g Peeled pumpkin; 140g Glutinous rice flour; 5 pcs Red dates; 3g Wolfberry; 10g Lotus root flour (optional)

by Elegant Kitchen 1

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Yuanzi distilled rice is made with glutinous rice dumplings as the main ingredient, glutinous rice flour rubbed small balls, pumpkin puree used today, glutinous rice flour, rubbed pumpkin balls, distilled rice is made of glutinous rice, also known as rice wine, distilled rice, distilled grains, distilled rice and refreshing Relieve fatigue, beauty and beauty. Lycium barbarum can beautify the skin, resist aging, and treat high blood pressure. The fermented rice balls are cooked together with the fermented rice. The fermented fermented rice has a strong and sweet taste, the fermented rice balls are soft and glutinous, and the soup is sweet and fragrant.

Ingredients

🌈beauty and Blood, Breast Enhancement and Lactation

1. Yuanzi and fermented rice are boiled at the same time. The taste of fermented rice is strong and sweet, the rice dumplings are soft and waxy, and the soup is sweet and fragrant.

🌈beauty and Blood, Breast Enhancement and Lactation recipe

2. 1⃣Put the pumpkin slices into a plate, steam it on the pot, press the steamed pumpkin into a puree with a spoon, add 140 grams of glutinous rice flour, knead into a moderately soft and hard dough (㊙️each kind of flour has different water absorption rate, according to pumpkin and glutinous rice Water absorption rate of flour, use glutinous rice flour)
2⃣After kneading the dough, knead it into glutinous rice balls of the size you want

3. 3⃣Sanhe black and white milk pot➕600 grams of drinking water to boil, add pumpkin balls, cook until the balls float
4⃣ Put the red dates and cook for 1 minute, then pour in the rice wine and bring to a boil. In a bowl ➕10g lotus root ➕60g drinking water, stir evenly, pour the pumpkin balls into the brewing pot, stir and boil again while boiling

4. ✨The flavor of fermented rice is strong and sweet, the round balls are soft and waxy, and the soup is sweet and fragrant.

5. ✨Pumpkin balls with soft waxy balls, rich and sweet in fermented wine, try it if you like

Tips:
1⃣The water absorption of each pumpkin and flour is different, according to the water absorption, pumpkin puree uses flour as appropriate
2⃣It is recommended that you use a non-stick pan for cooking fermented rice balls. The balls are made of glutinous rice flour. In addition, fermented rice balls are high in sugar. They are easy to stick to the pot when cooked together. I use Sanhe's black and white non-stick milk pot, which is light and high in appearance. , High hardness, high temperature resistance, easy to clean