Sweet-scented Osmanthus Rice Dumplings
                            
                                1.
                                Ingredients: glutinous rice balls, rice dumplings, sweet-scented osmanthus
                                    
                            
                            
                                2.
                                Unpack the glutinous rice balls, put them in a plate, and set aside
                                    
                            
                            
                                3.
                                Add some water to the soup pot and boil
                                    
                            
                            
                                4.
                                Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float.
                                    
                            
                            
                                5.
                                Then, add the sweet wine and stir to bring to a boil
                                    
                            
                            
                                6.
                                Finally, put the sweet osmanthus, serve