Sweet-scented Osmanthus Rice Dumplings
1.
Ingredients: glutinous rice balls, rice dumplings, sweet-scented osmanthus
2.
Unpack the glutinous rice balls, put them in a plate, and set aside
3.
Add some water to the soup pot and boil
4.
Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float.
5.
Then, add the sweet wine and stir to bring to a boil
6.
Finally, put the sweet osmanthus, serve