1. Bring the water in the pot to a boil, put in 200 grams of small glutinous rice balls, which I bought from the supermarket, are quick-frozen!
2. When the glutinous rice balls are floated, they can be put into the sake lees!
3. Bring the pot to a boil, it can thicken!
4. Put in a few goji berries
5. Add an appropriate amount of sweet-scented osmanthus, and add sugar to taste according to your personal taste.
Tips:1. Osmanthus can be left or not! Because the osmanthus blossoms are blooming in autumn, I collected some osmanthus and pickled them with honey and sugar for seasoning!
2. Put less water on the thick gorgon, it will be better if the thick gorgon is thicker.
