Sweet-scented Osmanthus Rice Dumplings

Name: Sweet-scented Osmanthus Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice balls; 200g Fermented rice; 2 tablespoons Sugar Osmanthus; Some Wolfberry; A small amount Sugar; 100g Water starch

by Shi, taro 吘繎~ (from Tencent.)

4.6 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

Autumn is here! Osmanthus is blooming! I think of the warm rice dumplings made with rice dumplings, adding the collected sweet-scented osmanthus to the rice dumplings, it has another flavor!

Ingredients

200g Glutinous Rice Balls
200g Fermented Rice
2 tablespoons Sugar Osmanthus
Some Wolfberry
A small amount Sugar

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100g Water Starch

Sweet-scented Osmanthus Rice Dumplings

1. Bring the water in the pot to a boil, put in 200 grams of small glutinous rice balls, which I bought from the supermarket, are quick-frozen!

2. When the glutinous rice balls are floated, they can be put into the sake lees!

3. Bring the pot to a boil, it can thicken!

4. Put in a few goji berries

5. Add an appropriate amount of sweet-scented osmanthus, and add sugar to taste according to your personal taste.

Tips:
1. Osmanthus can be left or not! Because the osmanthus blossoms are blooming in autumn, I collected some osmanthus and pickled them with honey and sugar for seasoning!
2. Put less water on the thick gorgon, it will be better if the thick gorgon is thicker.