Beauty Coconut Biscuits

Name: Beauty Coconut Biscuits
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g butter; 70g Powdered sugar; 50g egg; 260g Low-gluten flour; 100g Coconut; 90g Egg liquid; 6g Instant custard powder

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

2

Coconut is a very common ingredient in baking. The unique fragrance of coconut is combined with butter. It is really tempting to mix with sweet and sour jam. Afternoon tea, let's have a few beautiful coconut jam biscuits.
(The main material is the material for the biscuit body, and the auxiliary material is the material for the surface coconut egg liquid)

Ingredients

Beauty Coconut Biscuits

1. Butter melts in water

2. Mix the butter and powdered sugar well

3. Put in a small egg

4. Whisk evenly, let the materials fully blend

5. Sift in the flour

6. Agglomerate after stirring

7. Use a round biscuit mold to press out the shape

8. Put the biscuits into the mold, leaving a gap in the middle

9. Put the coconut, powdered sugar, egg liquid, butter, and custard powder in the auxiliary materials together, and mix well

10. Spoon the mixed materials on the biscuits with a small spoon. After lightly pressing, use chopsticks to make a small hole in the middle. You can also put it into a piping bag, cut the mouth and squeeze on top of the biscuits.