Beauty, Nourishment, Food and Tonic Dishes-stewed Pig's Trotter

Name: Beauty, Nourishment, Food and Tonic Dishes-stewed Pig's Trotter
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Trotters; 100g soy; 10g ginger; 20ml Verdame Fine Cooking Wine; 25ml June Fresh Premium Soy Sauce; 25ml June braised soy sauce

by polaris drops review

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Soybeans are rich in unsaturated fatty acids, which are easily digested and absorbed by the human body. The protein structure is similar to that of the human body and is easier to be absorbed by the human body. The rich dietary fiber can improve the intestinal function. Pig's trotters also contain collagen, which can make the skin more elastic and shiny. The combination of the two can get twice the result with half the effort.
The soy stewed pig's trotters can be boiled in soup or braised. The flavor is different. Today this one is cooked in braised. The taste is lighter and more suitable for modern people. The soup is perfected with a bowl of rice.

Ingredients

Beauty, Nourishment, Food and Tonic Dishes-stewed Pig's Trotter

1. Prepare the ingredients: wash the soybeans and soak them overnight, and cut the trotters into pieces

Beauty, Nourishment, Food and Tonic Dishes-stewed Pig's Trotter recipe

2. Put the trotters in the pot

3. Pour in the right amount of water to cover the trotters, and add 20 ml of Verdami Prime Cooking Wine

4. Turn off the heat and remove it when the bubbles rise and not all boil

5. Put ginger slices in the pot

6. Pour in 25ml June fresh braised soy sauce

7. Pour in 25ml of June Fresh Premium Original Soy Sauce

8. Add 100 ml of water

9. Dish the trotters fully with the sauce

10. Put in 5g star anise

11. Pour in 100g of soaked soybeans

12. Submerge the soybeans in the sauce

13. Choose the stew button for electric pressure cooker (it’s more convenient to use electric pressure cooker, it’s about 25 minutes without having to look after it)

14. After the stew, if you feel that there is more soup, you can simmer for a while to collect the juice

15. The color of the meat will be more beautiful after simmering for a while

16. Just put it in the plate

Tips:
1. The trotters are fried without oil in advance, but the oil in the trotters is released through heat, so that cooking will be less oily and healthier.