Pig's Trotter and Peanut Soup
1.
Soak the peanuts for half an hour beforehand
2.
Put the trotters in cold water, add the peppercorns, boil and wash
3.
Wash after boiling
4.
Put the above materials together in the electric pressure cooker to select the tendon function
5.
Add the right amount of water
6.
Just add some salt and chicken essence before eating
Tips:
Little reminder:
1. Don't put too much ginger slices, just remove the fishy
2. Putting peppercorns when blanching pig's feet is also to remove fishy