Soy Pork Knuckle Soup

Soy Pork Knuckle Soup

1. A handful of soybeans, soak the hair one night in advance, wash, shave the pig's feet, cut into small pieces, and wash with ginger

2. After the water in the pot is boiled, add the pig's feet to blanch water, boil the foam and remove it and wash

3. Put the blanched pig's feet into an electric pressure cooker and add enough water

4. Chop the ginger into the pot and add the cooking wine at the same time

5. Then add soybeans

6. Close the lid, close the opening and closing knob, and turn on the power

7. After closing, click start, and then choose to add vegetables midway, then select legume tendons, soup, pressure 60, and then click start

8. After the reminder of adding dishes sounds, wait until the electric pressure cooker is fully exhausted and add salt

9. Put in a small handful of washed goji berries

10. Close the opening and closing knob again

11. Click to start again. Also, if you find it difficult to start while adding dishes, you can press and hold the quick exhaust button.

12. After cooking, the electric pressure cooker will automatically and quickly exhaust, and then open the lid and add long-cut scallions

13. After 45 minutes, the soup is thick and delicious, the meat is very soft and rotten, and the soybeans melt in your mouth.