Beauty Products: Meat Jelly Full of Collagen

Name: Beauty Products: Meat Jelly Full of Collagen
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork skin; 1 very light blue; 3-4 tablets Sliced ginger; 2 pcs Aniseed; 2 short sections Cinnamon; 2 tablets Bay leaf; Some Cooking Wine; Some salt; Some Sugar; Some Soy sauce

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I’m a person born with bad skin, prone to seasonal allergies, and the skin is dry and peeling when it comes to the early spring. It’s said in "Women I’m the Biggest" that the more collagen can be added to help the skin in dry weather. Cells retain water better. Isn't pig skin jelly a natural collagen library? Start right away!
Before, I didn’t eat pork heads and skins at all except for lean pork meat. Mr. Thulium took a good bite. You can buy these from the deli. If I smell it, I will feel fishy and unhygienic. No Dare to let Mr. Thulium eat. Later, in order to solve the meat skin accumulated every time I bought meat in the refrigerator, I decided to make this by myself. I didn’t expect it to be highly praised by Mr. Thulium. It really didn’t smell at all. I even ate a few pieces. .
In fact, when I learned to make this meat jelly and understood what needs to be done in the whole process, I became more and more aware of why the things I bought from the deli were fishy and greasy. Making pork skin jelly is really personal work, and the process of scraping the skin just caused my arms to cramp. And to make meat jelly, you have to scrape it a few times, and rinse it with hot water repeatedly to remove the grease. The people in that store will do these processes with the same care as we do. So, if you are greedy in the future, don't try to save trouble! Picture peace of mind, do it yourself! "

Beauty Products: Meat Jelly Full of Collagen

1. Shave the pork skin with a knife (if you feel it is not clean, you can burn it on the fire), wash it, put it in a pot of boiling water, add a little cooking wine, and simmer for 10 minutes.

Beauty Products: Meat Jelly Full of Collagen recipe

2. After removing the skin, use warm water to rinse off the foam and then use a knife to scrape off the white oil in the skin (two more times are best)

3. For comparison, this is the skin of the meat before the grease is scraped.

4. This is the skin after scraping the grease once. I scraped it twice.

5. Cut the fat-scraped skin into strips.

6. Scald the cut meat strips twice with hot water to remove excess oil.

7. Prepare ginger slices, white onion segments, 2 bay leaves, 2 small segments of cinnamon, and two star anises.

8. Wrap the above materials with clean gauze to make a seasoning bag.

9. Boil a pot of water (approximately twice the amount of the skin), and let the water open into the cut skin.

10. Put it in the seasoning packet.

11. Add salt, sugar soy sauce and dark soy sauce.

12. After the high heat is boiled, turn to low heat and cook until the skin becomes soft. Remove the seasoning after about an hour.

13. Pour the cooked meat skin into a heat-resistant storage box, wait for the soup to cool, and put it in the refrigerator until it has solidified and formed.

14. When eating, mix with ground coriander, vinegar, sugar, salt, and light soy sauce to make a juice.

Tips:
1. When scraping the fat of the skin, you can scrape once and rinse with hot water. Then repeat this process twice.

2. The amount of water used to stew pigskin should not be too much, it should be twice the amount of pigskin, otherwise too much water will not solidify.

3. When cutting pigskin for freezing, dip both sides of the knife with clean water, and the cut pieces are more complete and beautiful.

4. Meat jelly can provide a lot of collagen, which is very good for the skin, and girls can eat some appropriately.