Beauty Products-wolfberry Wine Stuffed Egg Stew
1.
Prepare 200 grams of fermented rice.
2.
Prepare 5 quail eggs.
3.
Prepare 5 grams of wolfberry and rock sugar.
4.
Stir the quail egg mixture evenly.
5.
Pour a large bowl of water into the pot, add the wolfberry and cook for 5 minutes.
6.
Pour the fermented rice.
7.
Bring to a boil, add an appropriate amount of rock sugar and stir, then pour in the evenly stirred quail egg mixture.
8.
Cook for a while.
Tips:
1. Remove spots and beauty
2. New mothers often eat after childbirth, which not only guarantees that they have high-quality milk, but also their skin will get better and better.