1. Choose roses, clean and bright in color, remove impurities and debris
2. Put the rose in a clean, water- and oil-free bottle
3. Pour white vinegar into the container
4. About 90% full is enough, close the lid and store in a cool and dry place
5. In just a few hours, the white vinegar will turn pink
6. Three days later, the rose vinegar has become rose red, and there is a little sediment in the bottle.
7. The fastest is three days, if you are not in a hurry, wait seven days, then you can open the lid to filter out the roses
8. If you are careful, filter it with two layers of fine gauze, the vinegar will be clearer
