Rose Cookies

Name: Rose Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 6g rose Tea; 45g Caster sugar; 10g milk powder; 1 piece egg; 50g butter

by Alice Beard Potato Chips

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Cookies, derived from English cookies, are transliterated in Cantonese from Hong Kong. Cookies are interpreted as small and flat egg-shaped cookies in the United States and Canada. Cookies in English are from German koekje, meaning It is the "small egg tart". This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits". The cookies made for the first time were made up of a few pieces of small eggs. According to textual research, they were invented by Iranians.

Ingredients

Rose Cookies

1. Take out the butter in advance, soften at room temperature; remove the receptacle of the rose, break the petals; beat the eggs, and set aside

2. The butter softened at room temperature is whipped with fine sugar until the color becomes lighter and the volume is enlarged

3. Add the egg liquid in several times, pay attention, once the United States and Canada, the egg liquid and butter should be fully whipped evenly before adding the next time

4. Sift in low-gluten flour and milk powder, mix well with a spatula

5. Add rose petals

6. Crumpled up

7. Roll out into 0.5cm thick slices, carve out the shape with your favorite mold, or slice directly with a knife

8. Put it on the baking tray, preheat the oven, 180℃

9. Put the baking tray in the oven, 160 degrees Celsius, upper and lower fire, middle level, 10min, pay attention to the color of the biscuits

Tips:
The petals should be broken into pieces so that it is much more convenient to cut with a mold
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.