Beauty Sour-lemon Fried Chicken for Beauty and Beauty
1.
Prepare 8 chicken wing roots, 1 lemon, star anise, ginger, soy sauce, chicken essence, dried red pepper, salt, cooking wine, green onion, bay leaves, cinnamon, pepper, extremely fresh, and fennel.
2.
Use toothpicks to pierce the whole body of the chicken wings.
3.
Marinate chicken wing roots with star anise, cinnamon, dried red pepper, pepper, green onion, salt, light soy sauce, and cooking wine.
4.
The prepared chicken wing roots are put into a bowl, and the chicken wing roots are marinated for 3 hours [preferably one day; office workers can prepare them before going to work or the day before; so as to avoid temporary confusion] for convenience.
5.
Marinated chicken wing roots; put oil in the pot; insert wooden chopsticks into the oil, bubbling around the chopsticks, put the chicken wings on low heat and fry for 5 minutes to avoid sticking the chicken wings to the pan; turn the chicken wings at any time. [This dish is fried first and then cooked] When the chicken wings are fried in the pan, it is easy to peel off due to sticking to the pan. Put a little salt in the oil to prevent the chicken wings from sticking to the pan.
6.
Because Zhuanzhuan doesn't like the taste that is completely sweet, so when roasting the chicken wings, he still put in spices such as dried red pepper. Choose freely according to your own taste. There are no rules and regulations. The most important thing about food is to eat it yourself, without copying the recipe completely. Cook 3 spoons of cooking wine, and you can add a few more spoons; the wine will volatilize during the cooking process; the rest will have a burst of wine aroma, which is more delicious with the aroma of wine and lemon.
7.
Add 1 scoop of dark soy sauce. Only 1 scoop of old soy flavor, light and dark, is enough. Too much color will affect appetite.
8.
The taste is very fresh because it is salty, 1 spoon; only 1 spoon is needed.
9.
Only half a lemon is used to squeeze the juice into the clear water. Because I need to collect the soup, I poured the lemon juice, honey and salt into the glass. Pour the spices in the water cup into the pot to collect the soup. After collecting the soup, add 1 spoon of chicken essence; pick out the seasoning residue and throw it away. Put the roots of the chicken wings directly into the plate one by one; pour the soup together.
10.
This is a private dish of beauty dishes; the lemon has a strong fragrance; the sweet and sour taste has the effect of nourishing weakness and nourishing the body; it is extremely effective for malnutrition and needs energy supplement. After adding lemon, the chicken wings are delicious but not dry; it is very delicate and smooth, with the characteristics of rich soup, sweet and spicy, sour and delicious~~~~
Tips:
Selling cute lemon 7: too much old soy sauce, too dark in color; it will affect appetite.
Selling lemon 7: When the chicken wings are fried in the pan, it is easy to peel off due to sticking to the pan. Putting some salt in the oil can prevent the chicken wings from sticking to the pan.
Selling cute lemon 7: Soy sauce, light and dark, as long as 1 scoop is enough. Too much color will affect appetite.
