Beauty Vegetable Pig Skin Jelly
by Little C Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
To be honest, pigskin has never liked to eat since I was young because it is too greasy. I'm afraid that you will gain weight if you eat it, but people always say that eating pigskin is good and it is good for beauty. But since I was young I only eat the skin of sweet duck, which is sweet and fragrant. But later, I learned that pig skin is actually very nutritious.
Pig skin is rich in collagen. It can be eaten away from food and can be used for wrinkle beauty. Pig skin contains protein, fat and dermatan sulfate. It has softening blood vessels, anti-coagulation, promoting hematopoietic function, skin damage healing and health care and beauty. The hematopoietic function of glial is better than donkey-hide gelatin. Regular eating can increase heme content and increase the number of white blood cells and prevent thrombosis.
Pigskin jelly is a special food of the Han nationality made from pigskin, and it is a cold dish. Put the pig skin except the hair into the appropriate seasoning and cook it for a long time, so that the soup contains a certain amount of skin glue, and then cool it. After cooling, the pig skin and the soup will solidify and stick together. Top the seasoning and eat. Because it is eaten after cooling, cooling can be said to be freezing, so it is called pig skin jelly when I first ate pig skin jelly when I was in junior high school. When I ate it at the time, I thought it was amazing that pig skin can be eaten like this. , And it can be so delicious. After learning about the production process, I found it difficult, so I didn't dare to try. Now I am fortunate to get the Dongling Fruit Soy Milk Maker to try it out. This is good, you can make your favorite soy milk and juice as you like. This soymilk machine can not only make soy milk, juice, peanut milk, but also rice milk. Then, these functions are based on analogy, a function can use one's own imagination to make a variety of delicacies.
It is the season of spinach, so I use vegetable juice to make a beautifying dish-colorful pig skin jelly. We have always pursued colorful food, but the premise is that we do not use pigments as much as possible to make them. Let me share with you the production process.
Pig skin is rich in collagen. It can be eaten away from food and can be used for wrinkle beauty. Pig skin contains protein, fat and dermatan sulfate. It has softening blood vessels, anti-coagulation, promoting hematopoietic function, skin damage healing and health care and beauty. The hematopoietic function of glial is better than donkey-hide gelatin. Regular eating can increase heme content and increase the number of white blood cells and prevent thrombosis.
Pigskin jelly is a special food of the Han nationality made from pigskin, and it is a cold dish. Put the pig skin except the hair into the appropriate seasoning and cook it for a long time, so that the soup contains a certain amount of skin glue, and then cool it. After cooling, the pig skin and the soup will solidify and stick together. Top the seasoning and eat. Because it is eaten after cooling, cooling can be said to be freezing, so it is called pig skin jelly when I first ate pig skin jelly when I was in junior high school. When I ate it at the time, I thought it was amazing that pig skin can be eaten like this. , And it can be so delicious. After learning about the production process, I found it difficult, so I didn't dare to try. Now I am fortunate to get the Dongling Fruit Soy Milk Maker to try it out. This is good, you can make your favorite soy milk and juice as you like. This soymilk machine can not only make soy milk, juice, peanut milk, but also rice milk. Then, these functions are based on analogy, a function can use one's own imagination to make a variety of delicacies.
It is the season of spinach, so I use vegetable juice to make a beautifying dish-colorful pig skin jelly. We have always pursued colorful food, but the premise is that we do not use pigments as much as possible to make them. Let me share with you the production process.
