Bedding

Name: Bedding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wheat flour; Some salt; Some pepper; Some Pig bone; Some rape; Some Green onion ginger; Some Aniseed

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Papa noodles is a specialty noodle dish in Chongqing. Similar to Tianjin's Piantang. It's just that the bedding is big. The practice of bedding is not complicated. The wheat flour is mixed into a harder dough. Let it sit for a while. Take a small dough from the dough and stretch it with your hands to make a thicker and more uniformly large noodle. Then cook in the pot, cook and remove, and serve with spicy or spicy, or You can enjoy the light soup that suits you. I used pork stick bone soup with some small rapeseed, which is very good. "

Ingredients

200g Wheat Flour
Some Salt
Some Pepper
Some Pig Bone
Some Rape
Some Green Onion Ginger
Some Aniseed

Bedding

1. Wash the pig bones and soak them in cold water to remove the blood. Change the water several times during soaking.

2. Put the pork stick bones into the cooking pot.

3. After boiling, pour out the froth, add green onion and ginger, and boil the aniseed.

4. Add a little salt to the wheat flour and form a dough and let it stand for 15 minutes. Adding salt can make the noodles more vigorous, and the texture of the cooked slices will be more chewy.

5. Rinse the rapeseed and soak it in cold water for 10 minutes, then put the rape into the bone soup and cook.

6. Add salt and pepper, stir well and serve.

7. Take a moderately sized dough.

8. Add water to the boiling pot to bring to a boil, stretch the dough into a large and evenly thick noodle, then boil it in the pot.

9. Cook them out, stack them in a bowl.

10. Put the soup in a bowl and enjoy.

Tips:
1. Add a little salt when mixing the noodles, the noodles will be more vigorous, and the taste will be more chewy after being cooked.
2. The soup is prepared according to personal taste.
3. Add side dishes according to personal preference.