Beef and Cabbage Dumplings

Name: Beef and Cabbage Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef inside; Some 600g flour; 300g Chinese cabbage; Shimizu; 120g Pepper water; 2 tablespoons Cooking Wine; 1 tsp pepper; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some salt; Some Chopped green onion and minced ginger; Some sesame oil

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Northerners love to eat dumplings. Dumplings symbolize reunion and happiness, especially on the New Year’s dinner table. Chinese cabbage in winter is delicious and full of steam, making dumplings the most delicious. After learning how to mix stuffing with her mother-in-law, she wraps it every three to five, which is very fragrant.

Beef and Cabbage Dumplings

1. Add flour and water to knead into a smooth dough, let it rest for 30 minutes.

2. Add pepper water, salt, cooking wine, light soy sauce, and dark soy sauce to the beef filling. Oyster sauce and pepper, stir vigorously in one direction.

3. Prepare some chopped green onion and ginger.

4. Add the minced meat, top with sesame oil and mix well.

5. Chinese cabbage is chopped and squeezed to dry water. Pour an appropriate amount of cooking oil and mix well, so that the cabbage will not flow out.