Beef and Cheese Braised Rice
by Ma Ma Bao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: 45g beef cubes, 100g rice, 30g carrots, a small piece of cheese, appropriate amount of baby salt, appropriate amount of vegetable oil, appropriate amount of chopped green onion (white part), and a small amount of soy sauce
2. Wash the rice and set aside
3. Boil the beef cubes in a pan under cold water.
4. Boil vegetable oil at the bottom of the pot, stir-fry the chopped green onion and put it in the cheese; melt the cheese slightly, add beef, and stir-fry the diced carrots; add soy sauce and salt at a time and stir-fry out of the pot.
5. Wash the rice, add water (1:1.5) and then add the fried ingredients to the soaked rice; steam on the pot for 30-40 minutes
6. After 30-40 minutes of steaming, the beef and cheese stew is complete
Tips:The method of steaming and braising reduces the loss of nutrients in the ingredients and is more suitable for babies to eat.
