Beef and Cheese Sandwich

Name: Beef and Cheese Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast slices; 1 Cheese slices; 3g carrot; 6g Cooked beef; 1g lettuce

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Breakfast time is always stressful and busy. The comfortable bed always makes people reluctant to leave. I always think about sleeping for another minute, but I always overslept by accident. Breakfast must be eaten, not eating it is bad for your health. Therefore, it is a challenge to make a nutritious and delicious breakfast simply and quickly.
I like to eat sandwiches for breakfast, but if I want to fry eggs or fried sausages, I have to stay in front of the pot, which always takes my time.
But this time, I tried to prepare the shredded carrots and lettuce in the evening in advance, put them in a fresh-keeping box, and take them out the next day. The cooked beef comes in individual small packages and squeezed it out and crushed it in a bowl.
When preheating the sandwich maker, take out the two ingredients and prepare them, and then put them in one by one. Set a time, and you don’t need to worry about it when you cover the machine. At this time, brush your teeth and wash your face with hot milk, or make a pack of meal replacement powder. , And then you can take out the bread, and you can enjoy breakfast directly. It saves time especially, and there are bread, vegetables, and meat. The nutrition is also comprehensive and it is also resistant to hunger. And the sandwich made is like a pocket, the fillings are enclosed between the toast slices, no longer afraid that the son will lose a sandwich when he eats a sandwich, every bite is full of fillings, the outside is crispy and the inside is soft, and the taste is super it is good. "

Ingredients

Beef and Cheese Sandwich

1. Preheat the sandwich maker for 1 minute. Put on a slice of toast.

2. Put a slice of cheese on it.

3. Sprinkle some shredded carrots.

4. Crush the cooked beef and spread it flat on top of the carrot shreds.

5. Add half a slice of lettuce and put it on.

6. Put another slice of toast.

7. Lightly press the sandwich with one hand to prevent displacement when closing the lid. Put down the upper cover of the sandwich maker with the other hand, and lock it with the lower cover after pressing tightly, and let the machine work for about 4 minutes.

8. Open the lock, the sandwich has been sealed, and the color is moderate, take it out and cut it in half. The actual color is lighter than the picture.

Tips:
1. It is best not to squeeze too much sauce, or put ingredients with large moisture, which will leak out during the heating process.
2. If you like the bread to be lightly baked, you can take it out 1 minute in advance.