Beef and Leek Buns

Name: Beef and Leek Buns
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef inside; A handful Chives; Some Soy sauce; Some Pepper water; 1 small piece ginger; Some salt; a little Chicken noodles; a little sesame oil

by The fragrance of green tea

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Leek stuffing is the most popular and familiar stuffing of the public. Whether it is vegetarian or meat, it is the darling of many early restaurants. To make it delicious, the preparation of leek stuffing is very important. I will share it with you today. The buns made from leeks and beef are very simple.

Ingredients

500g Beef Inside
A handful Chives
Some Soy Sauce
Some Pepper Water
1 small piece Ginger
Some Salt
a little Chicken Noodles
a little Sesame Oil

Beef and Leek Buns

1. Cut the beef into small pieces and place them in a blender.

2. Pour into a clean container, add salt and soy sauce and stir well.

3. Add the pepper water and stir in one direction.

4. Pour in the ginger and stir well.

5. Sprinkle chicken powder or MSG and stir well.

6. Wash the leeks, control the moisture, and chop them.

7. Pour into the minced meat and stir well.

8. Finally, pour in an appropriate amount of sesame oil and stir evenly.

9. Divide the dough into several portions.

10. Take a piece of dough and knead it long, and cut it into even-sized dough with a knife.

11. Take a dough and roll it with a rolling pin into a round piece with thin sides and thick middle.

12. Put an appropriate amount of meat on the dough.

13. Pinch into folds with your hands, close the mouth and pinch tightly.

14. Arrange the wrapped buns, leave some space in the middle, start steaming with cold water, turn off the heat for 15-20 minutes, and then uncover the pan after 5 minutes, so that it will not collapse easily.