1. Mix medium powder and mung bean powder
2. Add appropriate amount of water and let the dough relax for a while, the dough should be harder
3. Cut the noodles into 1cm thick noodles
4. Put the dough into the machine to press the dough
5. After pressing, sprinkle dry powder on the 2 sides of the dough and continue to press the dough several times
6. Sprinkle the dry powder and put it into the machine to cut the noodles
7. I made 2 kinds of thick and thin noodles
8. Boil water in the pot and put the thick noodles into the pot. After boiling, add some cold water and boil again
9. Remove and drain the water and drizzle with sesame oil
10. Shred the cucumber and fry the egg
11. Take a small bowl and add light soy sauce, balsamic vinegar, sugar, and peanut butter, mix well to form a sauce
12. Put the right amount of noodles in the plate
13. Topped with sauce
14. Add shredded cucumber, beef sauce, braised beef, poached egg, and mix well when you eat
