1. Put the seasoning in the bowl to make the seasoning sauce
2. Cut the beef into slices, remove the blood, and use soy sauce, wine, and pepper to make a base for seasoning
3. Tear the shiitake mushrooms into small pieces by hand, cut the shiitake mushrooms into slices, cut the tofu and cabbage into small pieces, cut the onion into shreds, and cut the green onions diagonally.
4. Put all the ingredients in the pot, add the seasoning sauce and then pour the broth
5. After boiling on high heat, cook for another 5 minutes on medium heat.
Tips:After the ingredients are boiled, please adjust the amount of salt according to personal taste
