1. After peeling the potatoes, grind them into a puree
2. Squeeze the excess water from the mashed potatoes
3. Potato soup settling for 30 minutes
4. Discard the supernatant, add the squeezed mashed potatoes and salt to the remaining starch, and mix well
5. Rub the mashed potatoes into balls
6. Pour the anchovy kelp soup into a pot and boil
7. Put in potato balls and remove them after they are cooked
8. Put 2 spoons of soy sauce, 2 spoons of water, 1 spoon of sugar, 1/3 spoon of minced garlic, appropriate amount of chili, 1/2 spoon of sesame oil in the pot, add cooked potato balls, stir fry, add chopped green onion
9. Sprinkle with sesame seeds and put on a plate
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