1. Stir the pork belly with the bacon seasoning, marinate for 20 minutes
2. Remove the stalks of the kimchi, add the seasoned pork belly, and roll it into a roll
3. Add seasonings to make stew sauce
4. Cut the onion into large pieces, cut the scallion and green pepper into diagonally
5. Put the pork belly kimchi roll in the pot, pour the seaweed soup and cook over high heat
6. After boiling, turn down the heat, add the stew sauce, and cook for 15 minutes
7. After the meat is cooked, add some vegetables and it's done
Buy on JD
Buy on Amazon