1. Wash the dried shiitake mushrooms and soak the hair.
2. Wash other vegetables and slice them for later use.
3. Cut beef into thick shreds and marinate it with water starch and cooking wine for a while.
4. Pour the oil in the wok and heat it up, add the onion and minced garlic to create a fragrance.
5. Add the shredded beef and fry until the color changes, pour in the soy sauce and stir well. .
6. Then pour the water for soaking the mushrooms, add salt and sugar.
7. Cook on high heat for 5 minutes.
8. Pour the boiled shredded beef broth into a casserole and boil on the induction cooker.
9. Then add other ingredients for cooking.
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