Beef and Onion Box

Name: Beef and Onion Box
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Minced beef; 1 piece onion; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 3 tablespoons Cooked Corn Oil

by Donger's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It's the first time to make it, but it is very delicious. This is something I didn't expect. It's delicious, with thin skin and big filling, it's worth a try.

Ingredients

Some Minced Beef
1 piece Onion
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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3 tablespoons Cooked Corn Oil

Beef and Onion Box

1. The more minced beef, the better

2. Chopped onion

3. Put it in the minced beef

4. Mix all the light soy sauce and oyster sauce, and finally add the oil and stir evenly.

5. Noodle rubbing agent

6. Press flat and roll the skin to wrap the stuffing, synthesis and pinch.

7. Put a little oil in the pan and sear it until golden brown on both sides.

Tips:
The noodles are closed in advance and it takes more than 8 hours to wake up. The box made is delicious. The sauced beef and onion are really a perfect combination. There is nothing to say about the deliciousness. Because the beef is sauced, it has a salty taste, so you don't need to add salt.