1. Spread the noodles in water, rinse with water to cool, and set aside.
2. Change the ingredients, change the knife, and set aside.
3. Chop into minced garlic and set aside.
4. Add seasonings to the dish and stir evenly for later use.
5. Pour the noodles and stir evenly, add minced garlic and drizzle hot oil, set aside
6. Heat the pan with cold oil, and fry the ingredients one by one.
7. Fry the ingredients, pour them on top, and the delicious noodles are complete.
Tips:Pour cold water to prevent the noodles from sticking together, put the minced garlic in the middle of the hot oil, and put more at the end, control the heat, and the ingredients have been processed.
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