Name: Beef and Tomato Steamed Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef inside; 1 Big tomato; 500g Dough; Some Peanut oil; 3g salt; Some Green onions; Some pepper; Some Ginger powder; Some Soy sauce; Some Cooking Wine

Beef and Tomato Steamed Dumplings

by Yan's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Beef, big tomato, dough

Beef and Tomato Steamed Dumplings

1. Material preparation

2. Wash and chop scallions

3. Wash the tomatoes and cut a stone flower with a knife

4. Put an appropriate amount of water in the pot to boil, add tomatoes

5. Boiled

6. Fish out and peel

7. Chopped

8. Put beef in oil, salt, cooking wine, pepper, ginger powder, light soy sauce, dark soy sauce

9. Mix well and marinate for about 6 minutes

10. Add tomatoes and chopped green onions

11. Mix well

12. Knead the dough into strips

13. Cut into even size

14. Roll into thin slices

15. Unpack

16. Pack up and spare

17. Put water on the top of the pot, put some oil on the joint to prevent sticking, and put the dumplings on it

18. Cover the pot and bring to a boil

19. Steam on medium heat for about 12 minutes

20. Ready to eat

Tips:
The dough is broken with red pepper, broken into a wall machine, and kneaded with wheat flour to form a dough with rich nutrition. Add seasonings according to your own taste, and ingredients according to demand.