Beef and Tomato Steamed Dumplings
by Yan's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
3
Beef, big tomato, dough
1. Material preparation
2. Wash and chop scallions
3. Wash the tomatoes and cut a stone flower with a knife
4. Put an appropriate amount of water in the pot to boil, add tomatoes
5. Boiled
6. Fish out and peel
7. Chopped
8. Put beef in oil, salt, cooking wine, pepper, ginger powder, light soy sauce, dark soy sauce
9. Mix well and marinate for about 6 minutes
10. Add tomatoes and chopped green onions
11. Mix well
12. Knead the dough into strips
13. Cut into even size
14. Roll into thin slices
15. Unpack
16. Pack up and spare
17. Put water on the top of the pot, put some oil on the joint to prevent sticking, and put the dumplings on it
18. Cover the pot and bring to a boil
19. Steam on medium heat for about 12 minutes
20. Ready to eat
Tips:The dough is broken with red pepper, broken into a wall machine, and kneaded with wheat flour to form a dough with rich nutrition. Add seasonings according to your own taste, and ingredients according to demand.
