Beef and Vegetable Porridge

by Xizi flowers in Pinellia ternata

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Sometimes when I want to drink white porridge in the morning, I will make another porridge for the child, add some meat, add some vegetables, and stir. It can be done in ten minutes, which is both digestive and nutritious. "

Ingredients

10g Beef
Some Carrot
4 slices Spinach Leaves
2 tablets Ginger

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1 tsp Shrimp Skin Powder

Beef and Vegetable Porridge

1. Put it in the pot, pour in cold water, and add a few pieces of ginger slices.

2. Pick up, cut into the ends, and set aside.

3. Shred carrots and boil water. Boil the spinach leaves in water and cut into the ends.

4. Pour the porridge into a non-stick pan, add ground beef, mix well, and cook for about 2 minutes.

5. Add carrots and spinach, mix well.

6. After cooking for a minute, add some shrimp skin powder as a seasoning. Mix well and turn off the heat and take it out of the pot.

7. Finished product.

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