1. Put it in the pot, pour in cold water, and add a few pieces of ginger slices.
2. Pick up, cut into the ends, and set aside.
3. Shred carrots and boil water. Boil the spinach leaves in water and cut into the ends.
4. Pour the porridge into a non-stick pan, add ground beef, mix well, and cook for about 2 minutes.
5. Add carrots and spinach, mix well.
6. After cooking for a minute, add some shrimp skin powder as a seasoning. Mix well and turn off the heat and take it out of the pot.
7. Finished product.
