Beef Ball Soup Hor Fun

Name: Beef Ball Soup Hor Fun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pho; 100g beef ball; 50g Ham sausage; a little Choy Sum; Some salt; Some Cooking oil; 1 piece Dried shallots; a little beef noodles; Some Shimizu; 1 parsley

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The raw material of the pho is rice. Wash the rice and grind it into a powder, add water to make a paste, steam it in a basket, and cut it into strips after cooling. Hand-made river pink and white, original flavor, adding various ingredients and seasonings to cook, can be used as a staple food for one day. It is also the most common processed food in breakfast shops in Guangdong.

Beef Ball Soup Hor Fun

1. Ingredients to be prepared: Pho, large-grain handmade beef balls, choy sum, coriander, shallots, ham, beef noodles

2. Slice beef balls, sliced ham, coriander and choy sum, wash and cut into sections, peel and chop dried shallots

3. Boil a pot of water

4. In another pot, add some oil to heat, add the shallots and sauté

5. Add beef balls and stir fry for a while

6. Pour in sliced ham and stir fry

7. Pour in 1 bowl of water and cook on high heat

8. Add beef noodles

9. Cover the pot and cook for about 5 minutes

10. After the water in the pot is boiled, pour the pho and blanch for 1 minute, remove and drain the water

11. Pour the pho into a bowl

12. After the ingredients in the pot are boiled, add the choy sum and cook until soft, add a little salt and mix well

13. Spread the ingredients on top of the pho, pour the soup, and sprinkle some coriander.

Tips:
The rice noodles can be blanched for a while and you can pick them up. Mix vegetables as you like, add beef noodles and try the saltiness before deciding how much salt to add.