Beef Balls
by Pastoral time
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add salt and pepper to minced beef.
2. Use a food processor to make a pulp and place it in a large basin.
3. Add all the seasonings, stir in one direction for 5 minutes, then lift the beef slurry and beat it repeatedly into the bowl until the beef becomes sticky, at least 15 minutes (the longer the beater, the more Q the meat is).
4. Prepare cold water in the pot and knead the beef jelly into balls. You can put a small amount of cornstarch on your hands so that they don’t stick to your hands.
5. Slowly boil the water on medium heat (not high heat), until cooked.
6. The most suitable beef balls for the elderly and children can be fried and eaten, or eaten directly with sauce, can be made into soup, or boiled with pasta.
7. This is beef ball spaghetti-boil the beef ball in the spaghetti sauce and pour it on the cooked spaghetti.
