Beef Balls

Name: Beef Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g beef inside; 200g Pepper water; Some Cooking oil; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tsp pepper; Some Green onion ginger; Some sesame oil; 5 tablespoons Sweet potato starch

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Seasoning is very important for fried meatballs. My filling method is very simple, no need to break or beat, the fried meatballs are fragrant, crispy, soft and fragrant, very delicious. Whether it is sweet and sour balls or salt and pepper balls, they are delicious. It's okay even if it's stewed directly, it's fragrant and soft, so you don't have to worry about it.

Beef Balls

1. Put 1 tablespoon of Chinese pepper in a bowl, add an appropriate amount of boiling water, cover and let stand for 20 minutes.

2. Prepare 600 grams of beef filling, add the pepper water to the beef filling several times in small amounts. After each addition, stir it in one direction and then add the next pepper water. Until 200 grams of pepper water has been added.

3. Add salt, light soy sauce, dark soy sauce, pepper, and oyster sauce to the meat filling, and stir in one direction again.

4. The beef filling after mixing looks very viscous and does not become thinner, just like the picture in the picture.

5. Add chopped green onion, minced ginger, sesame oil, and continue to stir in one direction.

6. Finally add the sweet potato starch, about 5 tablespoons.

7. Use a small spoon to make a small round ball.

8. Heat up the pot and pour in an appropriate amount of cooking oil. When the oil is 60% hot, squeeze out the beef balls and fry slowly until golden brown. Just drain the oil out of the pot.