Beef Bibimbap
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pour the beef ribs into the right amount of barbecue sauce and simmer for more than an hour. In fact, I think it’s better to use fat beef slices because there are only beef ribs in the refrigerator, so I had to do this.
2. Prepare the side dishes, wash the enoki mushrooms in blanching water to remove the roots, wash the mushrooms and blanch them in slices, wash the bean sprouts, wash and blanch the spinach, and blanch them all with brine. You can also mix vegetables according to your taste, but kimchi must not be less.
3. The simmered beef ribs are cooked on both sides in a frying pan.
4. Cut into thick strips with kitchen scissors.
5. Brush the pan with a layer of sesame oil with an oil brush.
6. Add the simmered rice and flatten it.
7. Fry the eggs until half cooked.
8. Ingredients prepared on the top of the rice.
9. Put the fried egg on the lid and simmer on a low heat. When you hear the sound of the pot, you can turn off the heat. If you like rice crackers, you can simmer for a while, and put the hot sauce into the decorated egg along the periphery of the egg. Squeeze in a circle, if you don't look good, just use a spoon.
10. The finished picture, this is another time, without the mushrooms.
11. Use the remaining ingredients to cook a pot of kimchi soup with bibimbap to make it more enjoyable.
