Beef Bone Carrot Soup

Name: Beef Bone Carrot Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Beef bone; 1 piece Cao Guo (a spice); Count pepper; piece ginger; 1 piece White radish; chopped green onion; salt

by Leaf's Love and Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This soup has the effect of supplementing calcium. I do it often.
And steamed eggs and noodles in beef bone broth are very delicious.

Ingredients

Beef Bone Carrot Soup

1. Pat ginger for use.

2. Pat Caoguo with a knife, just lightly pat the mouth.

3. Fill the pressure cooker with half a pot of water, add pepper, ginger, and grass fruit.

4. Turn the high-pressure valve to low heat for 40 minutes after turning.

5. Cut the white radish into hob pieces, or slice thicker slices, and put them in the boiled beef bone broth for about 15 minutes.

6. Put salt and sprinkle some chopped green onion on top.

Tips:
1. Beef bones can be replaced with beef.
2. After the beef bone soup is boiled, only part of the radish can be boiled, and the rest can be stewed with medicine.
3. Steamed eggs with beef bone soup and noodles are very delicious.