1. I asked the store to chop the big bones in four sections. My pot is small, so I can only cook this piece. If there is a big pot to cook the whole bone, the soup will be more fragrant.
2. Blanch the water, simply blanch it and get out of the pot
3. Put the water in the soup, change the heat to low when the water is boiled, the longer the cooking time, the more fragrant the soup will be. I was too hungry and only simmered for about an hour.
4. Minced shallot and coriander
5. Put coriander, chopped green onion, salt and monosodium glutamate in a small pot, pour the soup directly, if you like chili, add some chili oil
