1. Boil the sirloin soup in a pot.
2. Add corn noodles and stir with chopsticks.
3. After the soup is boiling, pour a spoonful of cold water.
4. Pour in an appropriate amount of ground white pepper.
5. Pick up a bit of noodles with chopsticks to see if there is a hard core, and choose the cooking time according to the softness and hardness of each person's preference.
6. After cooking, pour it into a bowl, the sirloin soup has a salty taste, no need to put salt.
7. Beef brisket noodle soup.
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