Beef Brisket Noodle Soup
1.
Boil the sirloin soup in a pot.
2.
Add corn noodles and stir with chopsticks.
3.
After the soup is boiling, pour a spoonful of cold water.
4.
Pour in an appropriate amount of ground white pepper.
5.
Pick up a bit of noodles with chopsticks to see if there is a hard core, and choose the cooking time according to the softness and hardness of each person's preference.
6.
After cooking, pour it into a bowl, the sirloin soup has a salty taste, no need to put salt.
7.
Beef brisket noodle soup.