1. Prepare noodles. Corn noodles can be used without other.
2. The sauces that can be bought in supermarkets are mixed here. The focus is not on the ingredients, but on the methods!
3. Ready
4. boil water
5. Water boiled down
6. Fish out and set aside for later use
7. Dice the green onion, and cut the chili into strips.
8. Boil water in a pot, add chili, (cook chili) (this can make the later noodles full and spicy)
9. The water boils, and the water evaporates almost to the sauce.
10. Toss to make it even.
11. Below the strips, cut the green onion, copy it to the water and almost remove it.
Tips:The water used to boil the chili must be well controlled. The amount is about the same in two and a half bowls, which varies from pot to pot, haha.
