Quick Breakfast Hot Soup Noodles with Poached Egg

Name: Quick Breakfast Hot Soup Noodles with Poached Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Corn noodles; 1 piece egg; 1/2 carrot; 2 pieces spinach; Some Canola Seed Olive Oil; Some salt

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

A quick breakfast that can be done in more than ten minutes, hot noodle soup, poached egg, and long-lasting old taste. This time, the corn noodles are cooked, it is strong, chewy, and a bit of pasta taste. The corn noodles are rich in many vitamins, Minerals and trace elements are especially suitable for the healthy diet of the elderly.

Ingredients

100g Corn Noodles
1 piece Egg
1/2 Carrot
2 pieces Spinach
Some Canola Seed Olive Oil
Some Salt

Quick Breakfast Hot Soup Noodles with Poached Egg

1. Prepare the materials

Quick Breakfast Hot Soup Noodles with Poached Egg recipe

2. Half of a 200g bag of corn noodles

3. Carrots are peeled, washed and shredded, spinach is picked and washed

4. Boil the white water in a pan, beat the warm water into the eggs, and slowly bring to a boil

5. Add the noodles and boil for 3 minutes, then add the carrots and spinach and boil

6. Add salt, a little bit of oil, very light, turn off the heat

7. Put it out and put it on the plate, OK!

Tips:
1. Corn noodles are more resistant to cooking. Soak them in cold water for 5-10 minutes before cooking. When cooking, pay attention to observing and tasting without hard cores.
2. Poached eggs will not fly off when cooked on low heat.