1. Prepare the ingredients
2. Wash the tomatoes and scald them with boiling water, peel and dice them for later use. Beat the eggs and set aside. Cut the green onions and set aside.
3. Pour an appropriate amount of peanut oil into the pan, add the egg mixture and stir well, add the diced tomatoes after sautéing, boil the soup, and add a little salt before leaving the pan.
4. Pour an appropriate amount of water into the pot to boil, add the corn noodles, cook and remove.
5. Add appropriate amount of corn noodles to the bowl, and pour the cooked tomato and egg sauce on the noodles. Just sprinkle some chopped green onion~
