Spicy Noodles

Name: Spicy Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Corn noodles; 1 piece tomato; 1 piece potato; Some lettuce; Some Dried white radish shreds; 1 spoon Garlic Chili Noodles; 1/2 spoon Pure chili noodles; 6 cloves garlic; 3 spoons Very delicious; 1 spoon Oyster sauce; 1/2 spoon sesame oil; Some crystal sugar; Some salt; Some Thirteen incense

by Gourmet image

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Longmen Huajia I ate in Sanya this year, and a spicy shrimp, it tastes very good. My husband and I were full of praise. After eating, there was a lot of soup left. We asked for a few more vegetables for the boss to cook. In the rest of the soup, even eating and drinking can see the bottom. As I ate it, I remembered its taste and what ingredients might be put in my head. After I came back, I thought about the taste in the kitchen by myself.

According to the ingredients that I figured out, I made a spicy noodle. My husband said that it tastes like Chongqing noodles. If you add vinegar, you can make hot and sour noodles. I used to eat Chongqing noodles outside, and the taste was good. After listening to my husband, I tasted it carefully, and I felt that the flavor was much richer than the Chongqing noodles I had eaten. "

Spicy Noodles

1. Slice tomatoes, dice potatoes, wash lettuce and set aside

2. Garlic smashed and minced

3. Dried white radish shreds are soaked in water in advance, and the water is squeezed out

4. Prepare the chili noodles in advance (on the left is pure chili noodles, very spicy, and on the right is garlic chili noodles, not too spicy)

5. Add 4-5 spoons of oil to the wok (chili noodles are more oil-absorbing), heat it on a low heat, turn off the heat when the oil is hot, pour in the chili noodles and stir, pour in the garlic and stir evenly after the aroma is released, then turn on a low heat to heat it up. Wait for the garlic to smell and turn off the heat

6. Continue to add 3 spoons of flavourful freshness, 1 spoon of oyster sauce, 1/2 spoon of sesame oil, appropriate amount of rock sugar, salt, appropriate amount of thirteen incense, turn the heat to a sauce, turn off the heat

7. Add shredded white radish to the boiled sauce and stir evenly

8. Add 2 bowls of water to the boiling pot, the noodles are cooked after the water is boiled

9. Pour the cooked noodles and soup into the wok, and mix them with the boiled sauce until this step is basically done.

10. The last step is to add various side dishes according to your preferences.

11. Finished product

Tips:
1. The main task is to boil the sauce. Use a low heat, and turn off the heat several times in the middle to avoid the taste of the chili noodles and garlic. After the sauce is cooked, all other tasks are very simple.
2. If you can't eat spicy food, reduce the amount of chili noodles. My husband and I prefer spicy noodles, but this time I put a little more chili noodles and should be reduced by half a spoon.