Shrimp Paste Noodles

Name: Shrimp Paste Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Corn noodles; 1 box Shrimp paste; 1 piece tomato; 1 Cucumber

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This noodle has become popular recently. My family eats it 5 times a week, and it is a favorite among the elderly and children. Lazy blessings, big dog days, just cook and mix it! Despite its simplicity, it has high nutritional value and low-fat crude fiber. It is especially easy to digest and absorb. It has a strong feeling of fullness. It is a perfect match with shrimp paste, refreshing and appetizing.

Ingredients

300g Corn Noodles
1 box Shrimp Paste
1 piece Tomato
1 Cucumber

Shrimp Paste Noodles

1. Peel and wash cucumbers, shred them, wash and slice tomatoes. Corn noodles are sold in the market, semi-wet and non-dry, 3 yuan per catty.

2. Add appropriate amount of water to the boiling pot, the corn noodles in a pot under cold water, bring to a boil on medium heat, cook for about 3 minutes and turn off the heat. If you like it softer, simmer for 1 minute.

3. Put the cooked noodles in cold water, and then control the moisture.

4. Fill the plate with tomato slices and cucumber shreds. Ingredients can be added according to personal preference.

5. Put the noodles into the noodles, and then add the shrimp paste. When you eat it, mix well and it will be OK. Rocaike Shrimp Paste Sauce, good shrimp tastes good, cooking with it is more appetizing.