Cold Noodles with Shredded Chicken and Cucumber

Cold Noodles with Shredded Chicken and Cucumber

1. Prepare the soup made with raw materials corn noodles, sugar, vinegar, Yipin fresh soy sauce, homemade chili sauce, sesame seeds, and chili noodles for later use

2. Boil water in a pot, put the corn noodles in boiling water and cook over high heat

3. The corn noodles should be boiled until they disperse and stir with chopsticks to prevent the corn noodles from sticking to the pot.

4. The boiled corn noodles are immediately put into cold boiling water and rinsed several times, and then drained.

5. If you just have a roast chicken at home, you can tear off a part of the chicken breast

6. Wash the cucumber and cut into filaments

7. Drained corn noodles into a container

8. The corn noodles are topped with shredded chicken and cucumber

9. Evenly drizzle the sauce and sprinkle with sesame seeds

10. Served with eggs, roast chicken, cherries

11. I'm super appetite looking at it, so I need to have a good meal

12. Of course, breakfast is indispensable for the combination of the staple food, big meat buns and yogurt.

13. According to your own taste, you can add chili oil and chili sauce and mix well to taste.

14. If you make ordinary ingredients carefully, you will get unexpected gains.

15. Live happily every day is the last word

Tips:

Noodles originated in China and have a history of more than four thousand years of making and eating. Noodles are a kind of healthy and healthy food that is simple to make, easy to eat, and rich in nutrition. It can be a staple food and fast food. It has long been accepted and loved by people all over the world.
Noodles are made of grains or legumes flour and water to grind into a dough, and then either pressed or rolled or stretched into slices and then cut or pressed, or using means such as kneading, pulling, kneading, etc., into strips (or narrow or wide, (Or flat or round) or small slices, and finally cooked, fried, braised and fried. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of the noodles to the extreme.